Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
130 g |
Willamette130 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.34 |
59.1% |
|
90 g |
Willamette90 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.57 |
40.9% |
|
220 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
220 g |
Willamette (Pellet) 220 g Willamette (Pellet) Hops |
|
18.91 |
100% |
|
220 g
/ $ 0.00
|
"Rubber" Specialty IPA: Rye IPA beer recipe by Brewer #70338. All Grain, ABV 5.36%, IBU 18.91, SRM 16.1, Fermentables: (Pilsner, Aromatic, Special B) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-04 13:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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