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Grainbusser orstendeerf

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Moira Stewart
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Wednesday October 5th 2016

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

87.2

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	4.4%
8.50 kg	United Kingdom - Maris Otter Pale8.5 kg Maris Otter Pale	38	3.75	75.2%
0.30 kg	Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition)	46	0	2.7%
2 kg	Dry Malt Extract - Wheat2 kg Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	17.7%
11.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Simcoe5 g Simcoe Hops	Pellet	12.7	First Wort at 60 °C	60 min	0.57	1%
200 g	Simcoe200 g Simcoe Hops	Pellet	12.7	Dry Hop at 60 °C	25 days	86.6	39.6%
200 g	Ahtanum200 g Ahtanum Hops	Pellet	6	Dry Hop	7 days		39.6%
100 g	Waimea100 g Waimea Hops	Leaf/Whole	17.5	Dry Hop	7 days		19.8%
505 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
205 g	Simcoe (Pellet) 205 g Simcoe (Pellet) Hops	87.17	40.6%
200 g	Ahtanum (Pellet) 200 g Ahtanum (Pellet) Hops		39.6%
100 g	Waimea (Leaf/Whole) 100 g Waimea (Leaf/Whole) Hops		19.8%
505 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 tsp	CRS/AMS (6.3% HCl, 8.6% H2SO4)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 1379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-03 13:02 UTC
Snapshot Created: 2016-10-05 21:53 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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