Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Challenger150 g Challenger Hops |
|
Leaf/Whole |
8.5 |
Boil
|
90 min |
15.13 |
27.3% |
|
150 g |
Progress150 g Progress Hops |
|
Leaf/Whole |
6.25 |
Boil
|
90 min |
11.12 |
27.3% |
|
250 g |
Styrian Goldings250 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
5.53 |
45.5% |
|
550 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Notes
pre charge 25ltrs
Mash Liquor 80ltrs
Temp Adjustment 20Ltrs
1st Sparge 132ltrs 10 minute infusion 910/920
43cm from top of boil tank = 228
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-28 12:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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