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TEMPLATE FOR FINAL (TBC)

Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Ritchie
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday October 4th 2016

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

35.5

EBC (ebcmorey):

21.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
19 kg	American - Pale 2-Row19 kg Pale 2-Row	37	3.31	83.5%
2.30 kg	United Kingdom - Wheat2.3 kg Wheat	37	3.84	10.1%
1.10 kg	United Kingdom - Cara Malt1.1 kg Cara Malt	35	45.2	4.8%
0.36 kg	United Kingdom - Chocolate0.36 kg Chocolate	34	1132.64	1.6%
22.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	12.1	Boil	60 min	9.03	5.4%
68 g	Chinook68 g Chinook Hops	Pellet	13	Boil	15 min	11.69	13.2%
68 g	Dr Rudi68 g Dr Rudi Hops	Pellet	13.3	Boil	15 min	11.96	13.2%
92 g	Chinook92 g Chinook Hops	Pellet	13	Boil	1 min	1.37	17.8%
92 g	Dr Rudi92 g Dr Rudi Hops	Pellet	13.3	Boil	1 min	1.41	17.8%
68 g	Chinook68 g Chinook Hops	Pellet	13	Dry Hop	7 days		13.2%
100 g	Dr Rudi100 g Dr Rudi Hops	Pellet	13.3	Dry Hop	7 days		19.4%
516 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	9.03	5.4%
228 g	Chinook (Pellet) 228 g Chinook (Pellet) Hops	13.06	44.2%
260 g	Dr Rudi (Pellet) 260 g Dr Rudi (Pellet) Hops	13.37	50.4%
516 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	64 °C	60 min
Starting Mash Thickness: 2.4 L/kg

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

The following notes are artifacts from MB2.

Brewdate: 25/01/17

Measured Gravities:

       First runnings - 1.095<br />
       Last runnings - 1.015<br />
       Boil gravity - 1.044<br />
       O.G - 1.052 <br />
       Volume in fermentor - 22 litres<br />

       Terminal gravity - 1.009<br />

Bottled:

       10 litres @3.0 volumes<br />
       5 litres @3.0 volumes<br />
       (after five days conditioning on 1g/L of Juniper)<br />

Conditioning:

       5 litres on a tincture of Lavender, Chammomile and Dandelion<br />
       INFECTED

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-03-29 08:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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