Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
26 g |
Simcoe26 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
39.76 |
100% |
|
26 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
26 g |
Simcoe (Pellet) 26 g Simcoe (Pellet) Hops |
|
39.76 |
100% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.65 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
40 g |
Lemon Peel
|
|
Flavor |
Boil |
40 min. |
|
25 g |
Rosemary
|
|
Herb |
Boil |
0 min. |
Notes
Brewdate: 05/02/17
NOTE: Rosemary at flame out was steeped for 15 minutes
Measured Gravities:
First runnings - 1.095<br />
Last runnings - 1.015<br />
Boil gravity - 1.046<br />
O.G - 1.050<br />
Volume in fermentor - 22 litres<br />
Terminal gravity - <br />
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-19 15:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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