Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northdown1 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
33.53 |
50% |
|
1 oz |
Challenger1 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
16.44 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northdown (Pellet) 0.99999999771257 oz Northdown (Pellet) Hops |
|
33.53 |
50% |
|
1 oz |
Challenger (Pellet) 0.99999999771257 oz Challenger (Pellet) Hops |
|
16.44 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 qt |
Water Temp: 171 |
Infusion |
-- |
154 °F |
60 min |
|
17 qt |
Water Temp: 190 |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
"Oatmeal Stout III" Oatmeal Stout beer recipe by cowace2. All Grain, ABV 6.48%, IBU 49.97, SRM 43.89, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate) Hops: (Northdown, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-03 16:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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