Sweet Stout Beer Recipe | All Grain Sweet Stout by Professor Zymie | Brewer's Friend
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Sweet Stout

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Reed Antis
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday October 1st 2016
1.059
1.015
5.8%
30.9
31.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.70 lb United Kingdom - Pale 2-Row10.7 lb Pale 2-Row 38 2.5 88.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 4.1%
0.19 lb Belgian - De-Bittered Black0.19 lb De-Bittered Black 34 566 1.6%
0.66 lb Belgian - Special B0.66 lb Special B 34 115 5.5%
12.05 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5.6 Boil 60 min 30.88 100%
1.50 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Sweet Stout" Sweet Stout beer recipe by Reed Antis. All Grain, ABV 5.79%, IBU 30.88, SRM 31.66, Fermentables: (Pale 2-Row, Black Patent, De-Bittered Black, Special B) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-04-06 19:29 UTC
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