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Baggett's Imperial Stout 2016 "mojo"

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ray Baggett
Calories: 361 calories (Per 12oz)
Carbs: 41.3 g (Per 12oz)

Created: Saturday October 1st 2016

Original Gravity:

1.107

Final Gravity:

1.033

ABV (standard):

9.7%

IBU (tinseth):

75.4

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	3.1%
8 oz	Belgian - De-Bittered Black8 oz De-Bittered Black	34	566	3.1%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	3.1%
8 oz	German - CaraMunich III8 oz CaraMunich III	34	57	3.1%
3.10 lb	Dry Malt Extract - Dark3.1 lb Dry Malt Extract - Dark	44	30	19%
6.20 lb	Dry Malt Extract - Light6.2 lb Dry Malt Extract - Light	42	4	38%
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	30.7%
260.80 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	90 min	36.04	28.6%
2 oz	Willamette2 oz Willamette Hops	Pellet	5.1	Boil	90 min	26.26	28.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	15 min	8.36	14.3%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	2	Aroma	15 min	4.78	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	44.4	42.9%
2 oz	Willamette (Pellet)	26.26	28.6%
2 oz	Tettnanger (Pellet)	4.78	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Sparge	--	157 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.
1 tsp	gypsum		Water Agt	Boil	--

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
4.5 gal Spring water + 1 tsp gypsum to mash
Mash Chemistry and Brewing Water Calculator

Notes

missed target (10%)
Add more 2 row ( 6 lbs)
mash to thin (7lbs/4 gal) (next time make thicker)

Last Updated and Sharing

909

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-21 00:44 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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