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Daisy Duncan-Stout

Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 69.6% (brew house)
Source: Brew House
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday October 1st 2016

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

31.7

SRM (morey):

26.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Ireland - Ale Malt1.5 kg Ale Malt	37	3	35.7%
0.30 kg	Finland - Chocolate Malt0.3 kg Chocolate Malt	31	338	7.1%
0.20 kg	Finland - Crystal Malt 1500.2 kg Crystal Malt 150	35	57	4.8%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	4.8%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	11.9%
1.50 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark	35	30	35.7%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Boil	60 min	21.21	50%
25 g	Challenger25 g Challenger Hops	Pellet	8.5	Boil	15 min	10.53	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Challenger (Pellet) 50 g Challenger (Pellet) Hops		31.74	100%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.84 L		--	--	69.9 °C	75 min
6.36 L		Fly Sparge	--	75.6 °C	15 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Ale Malt was Gladfield Ale Malt
Chocolate Malt was Gladfield Light Chocolate Malt
Crystal Malt was Medium 14-160 (Bairds)

OG was 1.064 (dont think I stirred it enough at the end). FG was 1.018 after 3+ weeks

6.03% ABV

Last Updated and Sharing

817

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-24 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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