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Dip of Crazy - DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: bernalgas
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Friday September 30th 2016

Original Gravity:

1.080

Final Gravity:

1.014

ABV (standard):

8.7%

IBU (tinseth):

91.9

SRM (daniels):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	83.3%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	5.6%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	5.6%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Boil	60 min	9	4.4%
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	15	Boil	60 min	13.5	4.4%
0.40 oz	Cascade0.4 oz Cascade Hops	Pellet	7	Boil	45 min	7.71	5.9%
0.40 oz	Chinook0.4 oz Chinook Hops	Pellet	13	Boil	45 min	14.32	5.9%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	20 min	11.35	7.4%
0.25 oz	CENTENNIAL0.25 oz CENTENNIAL Hops	Pellet	10	Boil	15 min	3.72	3.7%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	15 min	5.58	3.7%
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	15 min	4.84	3.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.29	7.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	3.8	7.4%
0.50 oz	CITRA0.5 oz CITRA Hops	Pellet	11	Whirlpool at 221 °F	0 min	6.87	7.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 221 °F	0 min	7.93	7.4%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	12.7	Dry Hop	1 days		10.4%
0.70 oz	CITRA0.7 oz CITRA Hops	Pellet	11	Dry Hop	1 days		10.4%
0.70 oz	Mosaic0.7 oz Mosaic Hops	Pellet	12.5	Dry Hop	1 days		10.4%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Centennial (Pellet)	12.72	8.1%
0.55 oz	Columbus (Pellet)	19.08	8.1%
0.40 oz	Cascade (Pellet)	7.71	5.9%
0.65 oz	Chinook (Pellet)	19.16	9.6%
1.20 oz	Mosaic (Pellet)	11.35	17.8%
1.70 oz	Citra (Pellet) 1.6999999961114 oz Citra (Pellet) Hops	10.16	25.2%
1.70 oz	Simcoe (Pellet)	11.73	25.2%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	130 °F	40 min
1 gal	RIMS /DO NOT REACH 160/	Temperature	--	148 °F	20 min
	RIMS	Temperature	--	158 °F	20 min
3 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,021

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Brews

Public: Yup, Shared
Last Updated: 2016-12-01 00:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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