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Moving Men Red Ale

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 22% (steeping grains only)
Source: Darrin DeFouw
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday September 28th 2016

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

21.0

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen		35	2	68.4%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	US - Pale 2-Row0.5 lb Pale 2-Row	37	1.8	4.3%
2.50 lb	German - CaraRed2.5 lb CaraRed	34	20	21.4%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	4.3%
0.20 lb	American - Black Malt0.2 lb Black Malt	28	500	1.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.3	Boil	60 min		25%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.3	Boil	15 min		25%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	14	Whirlpool	15 min	20.97	25%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	14	Dry Hop	10 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Leaf/Whole)	0	50%
2 oz	Mosaic (Leaf/Whole)	20.97	50%
4 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Brew day: 10/01

Original Gravity: 1.065

Moved to secondary: 10/13

Gravity: 1.015

6.56% ABV

2nd run:

Brew day: 2/24/18
OG: 1.062

Moved to secondary: 03/06/18

Bottled: 03/18/18

FG: 1.013

ABV: 6.43%

204 Calories per bottle

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2023-07-23 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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