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4Gs Red

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Wednesday September 28th 2016

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.3%

IBU (tinseth):

38.4

SRM (daniels):

14.4

Mash pH

6.0

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Viking - Pilsner Malt5 lb Pilsner Malt	37	1.9	45.2%
2 lb	Viking - Wheat Malt2 lb Wheat Malt	38	2.5	18.1%
1 lb	Viking - Caramel 1501 lb Caramel 150	35	76.2	9%
1 lb	Viking - Munich Dark Malt1 lb Munich Dark Malt	33	8.5	9%
1 lb	Viking - Vienna1 lb Vienna	37	3.6	9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.5%
0.25 lb	Viking - Caramel 3000.25 lb Caramel 300	35	152.4	2.3%
0.25 lb	Viking - Red Ale Malt0.25 lb Red Ale Malt	35	27	2.3%
1 oz	American - Black Malt1 oz Black Malt	28	500	0.6%
11.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Magnum0.4 oz Magnum Hops	Pellet	15	Boil	60 min	22	16.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	13.3	41.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	2 min	3.1	41.7%
2.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Magnum (Pellet)	22	16.7%
2 oz	Centennial (Pellet)	16.4	83.4%
2.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.41 gal		Strike	158 °F	150 °F	60 min
2 gal	Mash out (210F Water)	Temperature	--	200 °F	10 min
2.5 gal	Batch Sparge	Sparge	--	170 °F	15 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirfloc		Fining	Boil	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
32	6	17	32	42	354
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

820

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Brews

Public: Yup, Shared
Last Updated: 2020-12-21 19:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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4Gs Red

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