Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
14.53 |
25% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
6.02 |
25% |
|
2 oz |
Spalt2 oz Spalt Hops |
|
Pellet |
2.6 |
Boil
|
5 min |
4 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Light colored and malty
"Vienna Lager" International Amber Lager beer recipe by Kevin Quinn. All Grain, ABV 5.69%, IBU 24.55, SRM 11.04, Fermentables: (Vienna, Rye, Melanoidin, Pale Chocolate) Hops: (Liberty, Domestic Hallertau, Spalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-03 13:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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