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Mac's - Bad Leeroy Brown Ale

Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
URL: https://untappd.com/b/mac-brewing-homebrew-mac-s-bad-leroy-brown-ale/2193225

Created: Monday September 26th 2016

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

20.0

SRM (morey):

29.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	55.6%
2.50 lb	Munich - Light 10L2.5 lb Munich - Light 10L	33	10	27.8%
0.75 lb	American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L	34	60	8.3%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.6%
0.25 lb	Brown Sugar0.25 lb Brown Sugar	45	15	2.8%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	60 min	5.97	25%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5	Boil	45 min	6.09	25%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4.5	Boil	30 min	4.59	25%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5	Boil	15 min	3.29	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Willamette (Pellet)	10.56	50%
0.50 oz	Kent Goldings (Pellet)	9.38	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Temperature	--	152 °F	60 min
0.3 gal	BIAB "sparge" - water over grain bag	Sparge	--	100 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Gypsum	Water Agt	Mash	1 hr.
0.75 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 tsp	Baking Soda	Water Agt	Mash	1 hr.
1 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
36	13	9	13	9	127
Mash Chemistry and Brewing Water Calculator

Notes

Like an American brown bear speaking with a British accent, this is a new malty take on an old classic. Raise a glass to Jim Croce!

Last Updated and Sharing

1,190

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-04 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mac's - Bad Leeroy Brown Ale

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