Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11.50 g |
Centennial11.5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
15.76 |
25% |
|
11.50 g |
Centennial11.5 g Centennial Hops |
|
Pellet |
10 |
Boil
|
35 min |
13.06 |
25% |
|
11.50 g |
Cascade11.5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
6.68 |
25% |
|
11.50 g |
Cascade11.5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
3 min |
1.37 |
25% |
|
46 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Sparge |
-- |
66 °C |
60 min |
Starting Mash Thickness:
14 L/kg
|
"Queens Blonde" Belgian Pale Ale beer recipe by Stevie Boy Brews. All Grain, ABV 4.71%, IBU 36.88, SRM 5.55, Fermentables: (Pale 2-Row, Caramel Pils, Caramel / Crystal 15L, Vienna) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-25 14:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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