Brew Log History
Target 9°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
19.16 |
67.8% |
|
19 g |
Hallertau Mittelfruh19 g Hallertau Mittelfruh Hops |
|
Pellet |
4.4 |
Boil
|
10 min |
3.3 |
32.2% |
|
59 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
yeast nutrient
|
|
Fining |
Boil |
10 min. |
|
0.33 each |
profoc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Oktjabrskaja" Märzen beer recipe by Audun Meland. BIAB, ABV 6.02%, IBU 22.46, SRM 19.67, Fermentables: (Pilsner, Maris Otter Pale, CaraMunich II) Hops: (Hallertau Mittelfruh) Other: (yeast nutrient, profoc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-21 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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