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21st Amendment American Bitter (Clone)

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: More Beer
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday September 21st 2016

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

39.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Pale 2-Row7 lb Pale 2-Row	38	2.5	77.8%
1 lb	German - Munich Light1 lb Munich Light	37	6	11.1%
8 oz	American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L	35	15	5.6%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	90 min	29.94	20%
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	15 min	7.94	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	1 min	1.21	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		20%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	31.15	60%
1 oz	Liberty (Pellet)	7.94	20%
1 oz	Willamette (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal	BIAB	Infusion	--	152 °F	60 min

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Clone of 21st Amendment American Bitter, although the brewer's recipe has changed. Really a session IPA.

Last Updated and Sharing

768

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-09 17:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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