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Columbus-Cascade

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Tuesday September 20th 2016

Original Gravity:

1.063

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

56.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	German - Pilsner9 lb Pilsner	38	1.6	79.6%
1 lb	German - Munich Light1 lb Munich Light	37	6	8.8%
10 oz	American - Victory10 oz Victory	34	28	5.5%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	3.3%
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	2.2%
1 oz	American - Special Roast1 oz Special Roast	33	50	0.6%
181 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	First Wort	0 min	16	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.6	Boil	20 min	14.08	20%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	15 min	6.55	5%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.6	Boil	10 min	8.43	20%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Boil	5 min	2.63	5%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.6	Whirlpool at 160 °F	20 min	8.99	20%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	4 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	25.18	40%
3 oz	Cascade (Pellet)	31.5	60%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	water temp 166	Infusion	--	154 °F	90 min
6 qt	mashout	Temperature	--	169 °F	15 min
13 qt		Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.24 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,845

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-14 04:12 UTC
Snapshot Created: 2016-09-20 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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