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Hazy yellow bastard

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Tuesday September 20th 2016

Original Gravity:

1.075

Final Gravity:

1.023

ABV (standard):

6.9%

IBU (tinseth):

79.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Red Wheat2 kg Red Wheat	38	2.5	28.6%
2 kg	Belgian - Pale Ale2 kg Pale Ale	38	3.4	28.6%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	28.6%
500 g	Cane Sugar500 g Cane Sugar	46	0	7.1%
500 g	Maltodextrin500 g Maltodextrin	39	0	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Galaxy20 g Galaxy Hops	Pellet	14.7	Boil	15 min	16.82	6.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.7	Boil	15 min	13.39	6.7%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.7	Boil	5 min	13.52	13.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.7	Boil	5 min	10.76	13.3%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.7	Whirlpool at 60 °C	20 min	14	13.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.7	Whirlpool at 60 °C	20 min	11.14	13.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.7	Dry Hop	3 days		16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.7	Dry Hop	3 days		16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	44.34	50%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	35.29	50%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,176

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Brews

Public: Yup, Shared
Last Updated: 2016-10-10 04:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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