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Hip Hop Punk IPA 2010 2

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BrewDog Punk IPA
Calories: 227 calories (Per 500ml)
Carbs: 22.3 g (Per 500ml)

Created: Sunday September 18th 2016

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.0%

IBU (rager):

107.4

SRM (morey):

4.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,350 g	United Kingdom - Golden Promise4350 g Golden Promise	37	3	94.6%
250 g	German - Carapils250 g Carapils	35	1.3	5.4%
4,600 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Ahtanum9 g Ahtanum Hops	Leaf/Whole	6	Boil	90 min	7.5	3.8%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	90 min	36.09	8.5%
8 g	Amarillo8 g Amarillo Hops	Leaf/Whole	8.6	Boil	40 min	7.25	3.4%
8 g	Cascade8 g Cascade Hops	Leaf/Whole	7	Boil	40 min	5.9	3.4%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	40 min	27.41	8.5%
7 g	Amarillo7 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	2.15	3%
9 g	Cascade9 g Cascade Hops	Leaf/Whole	7	Boil	15 min	2.25	3.8%
28 g	Chinook28 g Chinook Hops	Leaf/Whole	13	Boil	15 min	13.02	11.9%
13 g	Nelson Sauvin13 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	15 min	5.81	5.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		8.5%
45 g	Cascade45 g Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		19.1%
28 g	Chinook28 g Chinook Hops	Leaf/Whole	13	Dry Hop	5 days		11.9%
20 g	Magnum20 g Magnum Hops	Leaf/Whole	15	Dry Hop	5 days		8.5%
235 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Ahtanum (Leaf/Whole) 9 g Ahtanum (Leaf/Whole) Hops	7.5	3.8%
76 g	Chinook (Leaf/Whole) 76 g Chinook (Leaf/Whole) Hops	49.11	32.3%
15 g	Amarillo (Leaf/Whole) 15 g Amarillo (Leaf/Whole) Hops	9.4	6.4%
62 g	Cascade (Leaf/Whole) 62 g Cascade (Leaf/Whole) Hops	8.15	26.3%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	27.41	8.5%
13 g	Nelson Sauvin (Leaf/Whole) 13 g Nelson Sauvin (Leaf/Whole) Hops	5.81	5.5%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		8.5%
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops		8.5%
235 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Full sparge to 22L	Sparge	--	66 °C	75 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-7279

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	5	7	11	30
Edinburgh Tap
Mash Chemistry and Brewing Water Calculator

Notes

24 hour starter yeast

No chill in boiler - overnight cooling

Fine - day before cask & bottling

Last Updated and Sharing

393

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Brews

Public: Yup, Shared
Last Updated: 2018-08-10 12:02 UTC
Snapshot Created: 2016-09-18 18:47 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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