Brew Log History
Target 50°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - Hallertau1 oz Hallertau Hops |
|
Leaf/Whole |
4.4 |
Boil
|
60 min |
14.02 |
25% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
17.53 |
25% |
|
1 oz |
Northern Brewer - Hallertau1 oz Hallertau Hops |
|
Leaf/Whole |
4.4 |
Boil
|
10 min |
5.08 |
25% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
6.35 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
150 °F |
60 min |
|
|
|
Temperature |
-- |
158 °F |
40 min |
|
|
|
Temperature |
-- |
170 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Keg
Amount: 10psi
|
Target Water Profile
Vienna (Oktoberfest)
Notes
This is a really balanced, slightly malty amber beer with a touch of roasted flavor.
The IBUs are so high on this, it is out of style for an Okto, but that doesn't matter to me.
May try 2633 yeast next time.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-13 05:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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