Fest! Beer Recipe | All Grain Märzen | Brewer's Friend
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Fest!

189 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday September 12th 2016
1.058
1.009
6.4%
28.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 59.3%
3 lb German - Vienna3 lb Vienna 37 4 25.4%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8.5%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 6.3%
1 oz German - De-Husked Caraf II1 oz De-Husked Caraf II 32 418 0.5%
11.81 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Chinook0.6 oz Chinook Hops Pellet 8.4 Boil 60 min 17.6 37.5%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 20 min 10.58 62.5%
1.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Fest!" Märzen beer recipe by Reeder. All Grain, ABV 6.38%, IBU 28.18, SRM 11.23, Fermentables: (Pilsner, Vienna, Dark Munich, Crystal 60L, De-Husked Caraf II) Hops: (Chinook, Vanguard)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-12 01:48 UTC
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