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Great Lakes Christmas Ale Clone

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Thursday September 8th 2016

Original Gravity:

1.079

Final Gravity:

1.017

ABV (alternate):

8.7%

IBU (tinseth):

35.0

SRM (morey):

13.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row	37	1.8	68.1%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.4%
1.50 lb	Honey1.5 lb Honey	35	2	9.3%
1.25 lb	United Kingdom - Crystal 45L1.25 lb Crystal 45L	34	45	7.7%
4.50 oz	American - Special Roast4.5 oz Special Roast	33	50	1.7%
2 oz	American - Roasted Barley2 oz Roasted Barley	33	300	0.8%
16.16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Magnum (15 AA)0.3 oz Magnum (15 AA) Hops	Pellet	15	Boil	60 min	13.31	10.7%
0.50 oz	Mount Hood (4.8 AA)0.5 oz Mount Hood (4.8 AA) Hops	Pellet	5.5	Boil	30 min	6.25	17.9%
1 oz	Mount Hood (4.8 AA)1 oz Mount Hood (4.8 AA) Hops	Pellet	5.5	Boil	15 min	8.07	35.7%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	6.9	Boil	10 min	7.4	35.7%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Magnum (15 AA) (Pellet)	13.31	10.7%
1.50 oz	Mount Hood (4.8 AA) (Pellet)	14.32	53.6%
1 oz	Cascade (7 AA) (Pellet)	7.4	35.7%
2.80 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 oz	cinnamon sticks (2)		Spice	Boil	1 hr.
1.25 oz	gineger		Spice	Boil	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Deer Park Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,756

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-13 02:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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