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JuleAle fra Bakke

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Bakke Brygg
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)

Created: Thursday September 8th 2016

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.4%

IBU (tinseth):

40.2

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.84 kg	United Kingdom - Maris Otter Pale2.84 kg Maris Otter Pale	38	3.75	44.9%
1.54 kg	Belgian - Munich1.54 kg Munich	38	6	24.3%
0.46 kg	Belgian - Biscuit0.46 kg Biscuit	35	23	7.3%
0.39 kg	German - CaraMunich II0.39 kg CaraMunich II	34	46	6.2%
0.31 kg	German - Melanoidin0.31 kg Melanoidin	37	25	4.9%
0.19 kg	Belgian - Special B0.19 kg Special B	34	115	3%
0.19 kg	United Kingdom - Extra Dark Crystal 160L0.19 kg Extra Dark Crystal 160L	33	160	3%
0.41 kg	Belgian - Wheat0.41 kg Wheat	38	1.8	6.5%
6.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Fuggles50 g Fuggles Hops	Pellet	5.05	Boil	60 min	28.5	36.2%
22 g	Cascade22 g Cascade Hops	Pellet	7.2	Boil	15 min	8.87	15.9%
22 g	Saaz22 g Saaz Hops	Pellet	2.3	Boil	15 min	2.83	15.9%
22 g	Cascade22 g Cascade Hops	Pellet	7.2	Boil	0 min		15.9%
22 g	Saaz22 g Saaz Hops	Pellet	2.3	Boil	0 min		15.9%
138 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Fuggles (Pellet) 50 g Fuggles (Pellet) Hops	28.5	36.2%
44 g	Cascade (Pellet) 44 g Cascade (Pellet) Hops	8.87	31.8%
44 g	Saaz (Pellet) 44 g Saaz (Pellet) Hops	2.83	31.8%
138 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.70 g	Irish Moss		Fining	Boil	15 min.
2.76 g	Gjærnæring		Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 5,5 g sukker/l

Notes

Kjøl ned vørter til 17 grader før pitching av gjær. Øk gjæringstemperatur til 20 grader etter en uke gjæring.

Last Updated and Sharing

665

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Brews

Public: Yup, Shared
Last Updated: 2016-12-04 12:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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