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A Tassie To The Pipers 80 Shilling Ale

Method: All Grain
Style: Scottish Export
Boil Time: 75 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77.81% (ending kettle)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday September 7th 2016

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

31.2

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	68.1%
3 lb	American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L	34	40	10.2%
3 lb	American - Caramel / Crystal 120L3 lb Caramel / Crystal 120L	33	120	10.2%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	10.2%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	33	207	1.3%
29.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Kent Goldings3 oz Kent Goldings Hops	Pellet	5	Boil	60 min	22.8	30%
3 oz	Fuggles3 oz Fuggles Hops	Pellet	4.5	Whirlpool	20 min	8.43	30%
4 oz	Northern Brewer4 oz Northern Brewer Hops	Pellet	7.8	Dry Hop	Day 5		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Kent Goldings (Pellet)	22.8	30%
3 oz	Fuggles (Pellet)	8.43	30%
4 oz	Northern Brewer (Pellet)		40%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.8 gal		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4 gal first runnings boil 15 min to 1/2 vol for deep caramel flavor whirl floc 15 min Servomyces 15 min
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,329

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-07 15:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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