Manglar - Irish Red Ale Beer Recipe | All Grain Irish Red Ale | Brewer's Friend

Manglar - Irish Red Ale

154 calories 15.9 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 38.5 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: JPPM
Hop Utilization: 120%
Calories: 154 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Tuesday September 6th 2016
12.4 °P
3.2 °P
4.9%
27.8
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.93 kg German - Pilsner4.933 kg Pilsner 38 1.6 69%
1.12 kg German - CaraAmber1.119 kg CaraAmber 34 23 15.7%
0.74 kg German - CaraMunich III0.738 kg CaraMunich III 34 57 10.3%
0.36 kg German - CaraMunich I0.355 kg CaraMunich I 34 39 5%
7.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25.28 g Perle25.28 g Perle Hops Pellet 7.8 Boil 60 min 17.86 60%
5.24 g Perle5.235 g Perle Hops Pellet 7.8 Boil 30 min 2.84 12.4%
2.76 g Columbus2.759 g Columbus Hops Pellet 14.8 Boil 30 min 2.84 6.6%
8.83 g Columbus8.829 g Columbus Hops Pellet 14.8 Aroma 10 min 4.29 21%
42.10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 45 °C 5 min
25 L Temperature -- 52 °C 15 min
25 L Temperature -- 62 °C 30 min
25 L Temperature -- 72 °C 30 min
25 L Temperature -- 78 °C 30 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Manglar - Irish Red Ale" Irish Red Ale beer recipe by JPPM. All Grain, ABV 4.93%, IBU 27.83, SRM 12.18, Fermentables: (Pilsner, CaraAmber, CaraMunich III, CaraMunich I) Hops: (Perle, Columbus)
Brewer's Friend Logo
Last Updated and Sharing
 
736
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-09-07 19:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top