Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Columbus5 g Columbus Hops |
|
Leaf/Whole |
15.3 |
Boil
|
60 min |
8.73 |
5% |
|
25 g |
Columbus25 g Columbus Hops |
|
Leaf/Whole |
15.3 |
Boil
|
10 min |
15.83 |
25% |
|
25 g |
Columbus25 g Columbus Hops |
|
Leaf/Whole |
15.3 |
Boil
|
5 min |
8.71 |
25% |
|
45 g |
Columbus45 g Columbus Hops |
|
Leaf/Whole |
15.3 |
Whirlpool at 90 °C
|
15 min |
|
45% |
|
100 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Columbus (Leaf/Whole) 100 g Columbus (Leaf/Whole) Hops |
|
33.27 |
100% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
-- |
-- |
68 °C |
180 min |
"Columbus Pale" Blonde Ale beer recipe by buzzharvey22. BIAB, ABV 4.48%, IBU 33.27, SRM 5.34, Fermentables: (Maris Otter Pale, Wheat, Cara Malt) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-05 23:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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