Choco Nut STout Beer Recipe | BIAB American Stout | Brewer's Friend
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Choco Nut STout

168 calories 16.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday September 5th 2016
1.051
1.012
5.1%
29.7
40.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 75%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10%
1 lb American - Chocolate1 lb Chocolate 29 350 10%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Boil 30 min 20.17 50%
1.50 oz Crystal1.5 oz Crystal Hops Pellet 4.3 Boil 10 min 9.52 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 oz PB2 Flavor Boil 15 min.
1 lb Lactose Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Choco Nut STout" American Stout beer recipe by EvanC21. BIAB, ABV 5.1%, IBU 29.69, SRM 40.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chocolate, Roasted Barley) Hops: (Crystal) Other: (PB2, Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2016-09-05 03:37 UTC
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