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Werewolf of London ESB

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.51 gallons
Post Boil Size: 3.01 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: tgb
No Chill: 10 minute extended hop boil time
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Saturday September 3rd 2016

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (rager):

60.4

SRM (daniels):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	BA Malt - Vienna4.5 lb Vienna	38	5	80.9%
8 oz	American - Victory8 oz Victory	34	28	9%
3 oz	Brown Malt3 oz Brown Malt	34	90.36	3.4%
6 oz	Turbinado6 oz Turbinado	44	10	6.7%
89 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	uk challenger1 oz uk challenger Hops	Pellet	5.5	Boil	50 min	46.17	50%
1 oz	East Kent Goldings (5 AA) / 10 Ounces	Pellet	5	Aroma	10 min	14.27	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	uk challenger (Pellet)	46.17	50%
1 oz	East Kent Goldings (5 AA) / 10 Ounces (Pellet)	14.27	50%
2 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	74 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Notes

Fullers esb clone
vienna is 5 L, so color is about 12.5-13

used 4 oz rolled oats as a stabilizer vs. flaked corn

Last Updated and Sharing

1,151

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-23 09:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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