Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
First Wort
|
0 min |
5.27 |
16.7% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
First Wort
|
0 min |
4.74 |
16.7% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
30 min |
6.68 |
16.7% |
15 g |
Fuggles15 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
6.01 |
16.7% |
15 g |
Styrian Goldings15 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Whirlpool at 75 °C
|
60 min |
|
16.7% |
15 g |
Fuggles15 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Whirlpool at 75 °C
|
60 min |
|
16.7% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.2 L |
|
Fly Sparge |
-- |
69 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
protofloc
|
|
Fining |
Boil |
15 min. |
"AG#2" Northern English Brown beer recipe by big_al. All Grain, ABV 5.37%, IBU 22.7, SRM 17.18, Fermentables: (Maris Otter Pale, Crystal 60L, Dextrine Malt, Chocolate) Hops: (Styrian Goldings, Fuggles) Other: (protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-03 12:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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