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Choc Cherry Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew Lab
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Friday September 2nd 2016

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

50.1

SRM (morey):

32.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	American - Pale Ale30 lb Pale Ale	37	3.5	81.2%
2.40 lb	American - Caramel / Crystal 120L2.4 lb Caramel / Crystal 120L	33	120	6.5%
1.50 lb	American - Black Malt1.5 lb Black Malt	28	500	4.1%
1.50 lb	United Kingdom - Coffee Malt1.5 lb Coffee Malt	36	150	4.1%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	4.1%
0.70 oz	Maltodextrin0.7 oz Maltodextrin	39	0	0.1%
36.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Galena3 oz Galena Hops	Pellet	13	Boil	60 min	46.97	33.3%
3 oz	Crystal3 oz Crystal Hops	Pellet	4.3	Boil	5 min	3.1	33.3%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		33.3%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Galena (Pellet)	46.97	33.3%
3 oz	Crystal (Pellet)	3.1	33.3%
3 oz	East Kent Goldings (Pellet)		33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Cocoa Powder		Spice	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 303 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

596

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Brews

Public: Yup, Shared
Last Updated: 2016-09-02 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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