Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
23.52 |
57.1% |
|
15 g |
Hersbrucker15 g Hersbrucker Hops |
|
Pellet |
4.1 |
Boil
|
15 min |
4.08 |
42.9% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.5 L |
|
Infusion |
-- |
50 °C |
30 min |
|
|
|
Temperature |
-- |
63 °C |
30 min |
|
|
|
Temperature |
-- |
67 °C |
30 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Sugarloaf WTP Winneke
Notes
Boil 30 mins before 1st hop addition
Pitch yeast at 10c
Primary 1 week between 10 - 15c
Secondary 1 week between 12 - 15c. Plus 2 days at 20c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-04 05:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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