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Hoppy days Saison

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Tuesday August 30th 2016

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

30.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	53.8%
1 kg	German - Vienna1 kg Vienna	37	4	17.9%
0.70 kg	United Kingdom - Wheat0.7 kg Wheat	37	2	12.5%
0.25 kg	German - Acidulated Malt0.25 kg Acidulated Malt	27	3.4	4.5%
0.23 kg	Belgian - Biscuit0.23 kg Biscuit	35	23	4.1%
0.30 kg	United Kingdom - Malted Naked Oats0.3 kg Malted Naked Oats	33	1.3	5.4%
0.10 kg	German - Carapils0.1 kg Carapils	35	1.3	1.8%
5.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Brewer's Gold15 g Brewer's Gold Hops	Leaf/Whole	3.87	Boil	60 min	5.64	11.5%
13 g	Hallertau Blanc13 g Hallertau Blanc Hops	Pellet	6.6	Boil	60 min	9.18	9.9%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	30 min	9.71	7.6%
13 g	Citra13 g Citra Hops	Leaf/Whole	14	Boil	2 min	1.5	9.9%
80 g	Chinook80 g Chinook Hops	Leaf/Whole	13	Hopback at 90 °C	0 min	4.33	61.1%
131 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Brewer's Gold (Leaf/Whole) 15 g Brewer's Gold (Leaf/Whole) Hops	5.64	11.5%
13 g	Hallertau Blanc (Pellet) 13 g Hallertau Blanc (Pellet) Hops	9.18	9.9%
90 g	Chinook (Leaf/Whole) 90 g Chinook (Leaf/Whole) Hops	14.04	68.7%
13 g	Citra (Leaf/Whole) 13 g Citra (Leaf/Whole) Hops	1.5	9.9%
131 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	65 °C	70 min
	Sparge	--	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Grapefruit Zest	Flavor	Boil	5 min.
1 each	Orange Zest	Flavor	Boil	5 min.
0.25 tsp	Profloc	Fining	Boil	10 min.
1 each	Yeast Nutrient	Fining	Boil	10 min.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
18ml CMS - Sparge
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

646

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Brews

Public: Yup, Shared
Last Updated: 2017-07-26 13:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy days Saison

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