Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Summit20 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
44.55 |
25% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Whirlpool at 90 °C
|
0 min |
10 |
37.5% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
14.29 |
37.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
Mash |
Infusion |
-- |
67 °C |
75 min |
|
|
Mash out |
Temperature |
-- |
78 °C |
10 min |
|
18 L |
Sparge |
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile II
"RED IPA" Specialty IPA: Red IPA beer recipe by Vitor Ortunho. All Grain, ABV 6.82%, IBU 68.83, SRM 17.44, Fermentables: (Pale Ale, Aromatic Malt, Caramel / Crystal 60L) Hops: (Summit, Cascade, Centennial) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-29 01:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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