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Høst

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Sunday August 28th 2016

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

25.8

SRM (daniels):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	Viking - Pale Ale Malt4500 g Pale Ale Malt	37	2.5	86.5%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	1.9%
500 g	German - CaraRed500 g CaraRed	34	20	9.6%
100 g	Thomas Fawcett - Dark Crystal Malt II100 g Dark Crystal Malt II	33	120	1.9%
5,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Brewmaster - Mandarina Bavaria14 g Mandarina Bavaria Hops	Pellet	9.5	Boil	60 min	13.58	31.8%
30 g	Brewmaster - Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	9.5	Boil	12 min	12.2	68.2%
44 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
44 g	Brewmaster - Mandarina Bavaria (Pellet) 44 g Mandarina Bavaria (Pellet) Hops		25.78	100%
44 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

646

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-12 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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