Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
60 min |
13.01 |
10% |
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
30 min |
10.59 |
10% |
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
10 min |
12.68 |
20% |
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
6 |
Aroma
|
0 min |
5.09 |
20% |
200 g |
Target200 g Target Hops |
|
Pellet |
11.5 |
Dry Hop
|
7 days |
|
40% |
500 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
|
Temperature |
-- |
65 °C |
40 min |
40 L |
|
Temperature |
-- |
70 °C |
30 min |
40 L |
|
Fly Sparge |
-- |
76 °C |
40 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
irish moss
|
|
Fining |
Boil |
15 min. |
10 g |
gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Bulevar-Metropol
Notes
Ph mash-a: 5.1
Temperatura u fermenteru: 30
Radjen starter kvasca sa 2.5l vode i 250g dekstroze
Dry hop: 200g Target dodato u primar posle 14 dana fermentacije
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-07 13:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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