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Honey Wheat (4.18.2018)

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Saturday August 20th 2016

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

21.6

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27 lb	Canadian - Pale 2-Row27 lb Pale 2-Row	36	1.75	30.3%
23 lb	Canadian - Pale Wheat23 lb Pale Wheat	36	2	25.8%
18 lb	American - Ashbourne Mild18 lb Ashbourne Mild	30	5.3	20.2%
9 lb	Torrified Wheat9 lb Torrified Wheat	36	2	10.1%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	2.2%
4 lb	Canadian - Honey Malt4 lb Honey Malt	37	25	4.5%
2 lb	German - Acidulated Malt2 lb Acidulated Malt	27	3.4	2.2%
4 lb	Belgian - Aromatic4 lb Aromatic	33	38	4.5%
89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Crystal8 oz Crystal Hops	Pellet	5	Boil	60 min	17.21	66.7%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	10 min	4.37	33.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Crystal (Pellet)	17.21	66.7%
4 oz	Cascade (Pellet)	4.37	33.3%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	152 °F	60 min
	Temperature	--	165 °F	12 min
Starting Mash Thickness: 1 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Breckinridge brewery agave wheat without agave.
Brewed 12/12/16

Brewed 1.11.2018
OG 1053
196 gallons
500gr US05 used

Brewed 4.18.2018
190 gallons
OG 13.2 (1051)
Recultured US 05 from Cream Ale
Added 300grams dry S-189 (not hydrated)
Fermentation temp-62
Second batch brewed on new Psycho Brew Mash/lauter tuns.

Last Updated and Sharing

1,124

Views

Brews

Public: Yup, Shared
Last Updated: 2018-04-19 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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