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V’s Oatmeal Stout 2.0

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 80 gallons (fermentor volume)
Pre Boil Size: 85 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Saturday August 20th 2016

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.7%

IBU (tinseth):

41.0

SRM (morey):

40.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
84 lb	American - Ashbourne Mild84 lb Ashbourne Mild	30	5.3	38.1%
80 lb	United Kingdom - Maris Otter Pale80 lb Maris Otter Pale	38	3.75	36.3%
14 lb	American - Chocolate14 lb Chocolate	29	350	6.3%
11.50 lb	Flaked Oats11.5 lb Flaked Oats	33	2.2	5.2%
5 lb	American - Roasted Barley5 lb Roasted Barley	33	300	2.3%
4 lb	United Kingdom - Black Patent4 lb Black Patent	27	525	1.8%
18 lb	Belgian - Biscuit18 lb Biscuit	35	23	8.2%
2 lb	United Kingdom - Extra Dark Crystal 120L2 lb Extra Dark Crystal 120L	33	120	0.9%
2 lb	United Kingdom - Carastan (30/37)2 lb Carastan (30/37)	35	34	0.9%
220.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 oz	Willamette35 oz Willamette Hops	Pellet	4.5	Boil	60 min	32.65	66%
18 oz	Willamette18 oz Willamette Hops	Pellet	4.5	Boil	15 min	8.33	34%
53 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
53 oz	Willamette (Pellet)		40.98	100%
53 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	155 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
45 g	Calcium Chloride		Water Agt	Mash	1 hr.
7 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-13636

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	2	15	24	11	59
7gr Epsom 45gr calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

Biscuit malt is Pilot Malt PB Toast
450gr S-04 Yeast

Last Updated and Sharing

830

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Brews

Public: Yup, Shared
Last Updated: 2018-09-12 10:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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