Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9.50 g |
Magnum9.5 g Magnum Hops |
|
Pellet |
13 |
Boil
|
60 min |
33.64 |
100% |
|
9.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9.50 g |
Magnum (Pellet) 9.5 g Magnum (Pellet) Hops |
|
33.64 |
100% |
|
9.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.2 L |
|
-- |
-- |
66 °C |
45 min |
Starting Mash Thickness:
3 L/kg
|
"The Cure from Cork" Irish Stout beer recipe by Chris Colby. All Grain, ABV 3.79%, IBU 33.64, SRM 32.77, Fermentables: (Maris Otter Pale, Cane Sugar, Caramel / Crystal 80L, Chocolate, Roasted Barley) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-19 07:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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