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Hose Hand

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Matt Reagor
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday August 17th 2016

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

160.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	65.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	16.3%
1 lb	German - Carapils1 lb Carapils	35	1.3	8.2%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	6.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	15	Boil	60 min	32.77	7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	10 min	29.96	23.3%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Whirlpool at 212 °F	10 min	77.62	46.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 212 °F	10 min	20.43	11.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.6%
8.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Columbus (Pellet)	53.2	18.6%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	29.96	34.9%
4 oz	Galaxy (Pellet)	77.62	46.5%
8.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.375 qt		Sparge	--	152 °F	45 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Fermented at 62F for two days, brought up to 67F for five days, then up to 72 for 2 days.

Last Updated and Sharing

575

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Brews

Public: Yup, Shared
Last Updated: 2016-08-17 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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