Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Tettnanger12 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
16.62 |
60% |
|
8 g |
Tettnanger8 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
4.02 |
40% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Tettnanger (Leaf/Whole) 20 g Tettnanger (Leaf/Whole) Hops |
|
20.64 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Temperature |
-- |
63 °C |
55 min |
|
12 L |
|
Temperature |
-- |
72 °C |
15 min |
|
12 L |
|
Temperature |
-- |
78 °C |
2 min |
Starting Mash Thickness:
5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.13 tsp |
Yeast nutrient
|
|
Other |
Boil |
0 min. |
|
0.25 tsp |
Protofloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
My Brewing Water - Malty
"Christmas: Dubbel" Belgian Dubbel beer recipe by Own. All Grain, ABV 7.44%, IBU 20.64, SRM 26.92, Fermentables: (Maris Otter Pale, Cara Gold, Special B, Belgian Candi Sugar - Amber/Brown (60L), Abbey Malt, Wheat) Hops: (Tettnanger) Other: (Yeast nutrient, Protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-11-27 21:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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