Oscurita Beer Recipe | BIAB American Stout | Brewer's Friend

Oscurita

238 calories 24.3 g 330 ml
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 50% (brew house)
Source: https://www.varnish-software.com/about-us/beer-bre
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Wednesday August 17th 2016
1.077
1.019
7.6%
42.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 51.3%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 10.3%
1 kg Canadian - Pale Wheat1 kg Pale Wheat 36 2 10.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 10.3%
0.75 kg American - Caramel / Crystal 60L0.75 kg Caramel / Crystal 60L 34 60 7.7%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley 33 300 5.1%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 2.6%
0.25 kg American - Black Malt0.25 kg Black Malt 28 500 2.6%
9.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Columbus31 g Columbus Hops Pellet 15 First Wort 0 min 36.09 37.8%
51 g Mount Hood51 g Mount Hood Hops Pellet 4.8 Boil 5 min 6.25 62.2%
82 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 264 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Oscurita" American Stout beer recipe by https://www.varnish-software.com/about-us/beer-bre. BIAB, ABV 7.62%, IBU 42.34, SRM 40, Fermentables: (Maris Otter Pale, CaraMunich I, Pale Wheat, Flaked Oats, Caramel / Crystal 60L, Roasted Barley, Chocolate, Black Malt) Hops: (Columbus, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-17 22:29 UTC
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