Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
AMARILLO40 g AMARILLO Hops |
|
Pellet |
9.3 |
Boil
|
30 min |
33.66 |
43% |
30 g |
XJA43630 g XJA436 Hops |
|
Pellet |
14.3 |
Boil
|
10 min |
18.31 |
32.3% |
23 g |
AMARILLO23 g AMARILLO Hops |
|
Pellet |
9.3 |
Boil
|
5 min |
5.02 |
24.7% |
93 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
63 g |
AMARILLO (Pellet) 63 g AMARILLO (Pellet) Hops |
|
38.68 |
67.7% |
30 g |
XJA436 (Pellet) 30 g XJA436 (Pellet) Hops |
|
18.31 |
32.3% |
93 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
|
Decoction |
-- |
50 °C |
20 min |
21 L |
|
Decoction |
-- |
62 °C |
30 min |
21 L |
|
Decoction |
-- |
72 °C |
30 min |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: Suger in bottle
Amount: 6.3
|
Target Water Profile
Flen Sweden
Notes
Brewdate 17.8.2016
Lakning 2.7 liter
Bottled 19.09.2016
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-19 12:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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