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SP 17

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phillip
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Tuesday August 16th 2016

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

97.3

SRM (morey):

7.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.75 lb	American - Pale 2-Row16.75 lb Pale 2-Row	37	1.8	58.8%
6.50 lb	American - Munich - Light 10L6.5 lb Munich - Light 10L	33	10	22.8%
2 lb	American - Caramel / Crystal 15L2 lb Caramel / Crystal 15L	35	15	7%
1.75 lb	American - Carapils (Dextrine Malt)1.75 lb Carapils (Dextrine Malt)	33	1.8	6.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	3.5%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	1.8%
28.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Magnum1.25 oz Magnum Hops	Pellet	12.3	Boil	60 min	25.66	6.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	13.7	Boil	10 min	11.3	7.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Leaf/Whole	14.1	Boil	10 min	11.63	7.8%
2 oz	Citra2 oz Citra Hops	Pellet	14.1	Boil	5 min	9.38	10.4%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Leaf/Whole	14.1	Boil	5 min	10.66	13%
3 oz	Simcoe3 oz Simcoe Hops	Leaf/Whole	13.7	Boil	3 min	7.75	15.6%
2 oz	Citra2 oz Citra Hops	Pellet	14.1	Boil	3 min	5.85	10.4%
2 oz	Citra2 oz Citra Hops	Pellet	14.1	Whirlpool at 210 °F	0 min	5.51	10.4%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Leaf/Whole	13.7	Whirlpool at 210 °F	0 min	4.02	7.8%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	14.1	Whirlpool at 210 °F	0 min	5.51	10.4%
19.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Magnum (Pellet)	25.66	6.5%
6 oz	Simcoe (Leaf/Whole)	23.07	31.2%
6 oz	Mosaic (Leaf/Whole)	27.8	31.2%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	20.74	31.2%
19.25 oz / $ 0.00

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 497 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

get as much utilization from the grain as possible, and hit target ph!

Last Updated and Sharing

815

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Brews

Public: Yup, Shared
Last Updated: 2016-08-16 03:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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