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Porter

Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don Eliot
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Sunday August 14th 2016

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.1%

IBU (tinseth):

22.8

SRM (morey):

34.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	American - Pale 2-Row75 kg Pale 2-Row	37	1.8	52.1%
6 kg	American - Chocolate6 kg Chocolate	29	350	4.2%
6 kg	German - Carafa II6 kg Carafa II	32	425	4.2%
6 kg	German - CaraRed6 kg CaraRed	34	20	4.2%
6 kg	Belgian - Special B6 kg Special B	34	115	4.2%
15 kg	Flaked Oats15 kg Flaked Oats	33	2.2	10.4%
5 kg	German - Carapils5 kg Carapils	35	1.3	3.5%
25 kg	Belgian - Munich25 kg Munich	38	6	17.4%
144 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Magnum300 g Magnum Hops	Pellet	14	Boil	60 min	20.58	50%
300 g	Fuggles300 g Fuggles Hops	Leaf/Whole	4.5	Boil	10 min	2.18	50%
600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Magnum (Pellet) 300 g Magnum (Pellet) Hops	20.58	50%
300 g	Fuggles (Leaf/Whole) 300 g Fuggles (Leaf/Whole) Hops	2.18	50%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
350 L		Infusion	--	69 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	irish moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2783 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

887

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Brews

Public: Yup, Shared
Last Updated: 2018-08-07 15:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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