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Awesome Recipe

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Saturday August 13th 2016

Original Gravity:

1.036

Final Gravity:

1.008

ABV (standard):

3.6%

IBU (tinseth):

17.6

SRM (morey):

29.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	German - Munich Dark3 lb Munich Dark	37	15.5	36.9%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	6.2%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	6.2%
0.13 lb	United Kingdom - Roasted Barley0.125 lb Roasted Barley	29	550	1.5%
0.50 lb	United Kingdom - Oat Malt0.5 lb Oat Malt	28	2	6.2%
1 lb	German - Pilsner1 lb Pilsner	38	1.6	12.3%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	3.1%
0.25 lb	United Kingdom - Coffee Malt0.25 lb Coffee Malt	36	150	3.1%
1.50 lb	American - Pale 2-Row1.5 lb Pale 2-Row	37	1.8	18.5%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	6.2%
8.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	East Kent Goldings0.75 oz East Kent Goldings Hops	Pellet	4.5	Boil	60 min	14.18	60%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	4.5	Boil	10 min	3.43	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	East Kent Goldings (Pellet)		17.61	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 qt	Infusion	--	150 °F	60 min
12 qt	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

MINNEAPOLIS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	6	16	33	9	65
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

557

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Brews

Public: Yup, Shared
Last Updated: 2019-02-09 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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