Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Magnum400 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
18.32 |
9.1% |
|
1,000 g |
Chinook1000 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
13.05 |
22.7% |
|
1,000 g |
Chinook1000 g Chinook Hops |
|
Pellet |
13 |
Whirlpool at 98 °C
|
10 min |
12.68 |
22.7% |
|
2,000 g |
Amarillo2000 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
45.5% |
|
4,400 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
800 L |
|
Infusion |
-- |
52 °C |
10 min |
|
800 L |
|
Infusion |
-- |
67 °C |
60 min |
|
800 L |
|
Infusion |
-- |
72 °C |
10 min |
|
800 L |
|
Infusion |
-- |
78 °C |
-- |
Starting Mash Thickness:
4.3 L/kg
|
"BCI Hoplager" American Pale Ale beer recipe by Attila BCI. All Grain, ABV 5.82%, IBU 44.05, SRM 7.98, Fermentables: (Pilsner, Munich Light, CaraMunich I) Hops: (Magnum, Chinook, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-13 10:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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