Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Willamette0.25 oz Willamette Hops |
|
Leaf/Whole |
5.2 |
Boil
|
60 min |
9.6 |
16.7% |
|
0.13 oz |
Simcoe0.125 oz Simcoe Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
6.3 |
8.3% |
|
0.13 oz |
Simcoe0.125 oz Simcoe Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
4.6 |
8.3% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.5 |
Dry Hop
|
7 days |
|
66.7% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Willamette (Leaf/Whole) 0.24999999942814 oz Willamette (Leaf/Whole) Hops |
|
9.6 |
16.7% |
|
1.25 oz |
Simcoe (Pellet) 1.2499999971407 oz Simcoe (Pellet) Hops |
|
10.9 |
83.3% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 tsp |
yeastex
|
|
Other |
Boil |
15 min. |
|
0.25 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
|
Use Deionized water and gypsum for light ales and lagers |
"Pats Pale Ale Extract - Simcoe version" American Pale Ale beer recipe by BrewingBaar. Extract, ABV 6.34%, IBU 20.5, SRM 6.86, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 15L, Vienna) Hops: (Willamette, Simcoe) Other: (gypsum, yeastex, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-05 06:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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