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IPA#22_Jul

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 56 liters (ending kettle volume)
Pre Boil Size: 62 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jenberg
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Friday August 12th 2016

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

89.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.40 kg	Muntons Pale Ale EBC 4,411.4 kg Muntons Pale Ale EBC 4,4	32	2.2	89.1%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	37	2	5.5%
0.70 kg	United Kingdom - Crystal 60L0.7 kg Crystal 60L	34	60	5.5%
12.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Zeus120 g Zeus Hops	Pellet	16	Boil	60 min	84.09	48%
50 g	Chinook50 g Chinook Hops	Pellet	12.1	Boil	5 min	5.28	20%
80 g	Chinook80 g Chinook Hops	Pellet	12.1	Dry Hop	7 days		32%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Zeus (Pellet) 120 g Zeus (Pellet) Hops	84.09	48%
130 g	Chinook (Pellet) 130 g Chinook (Pellet) Hops	5.28	52%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
53 L	Speidel mash in	Infusion	--	50 °C	20 min
53 L	Speidel mash	Infusion	--	66 °C	60 min
19 L	Vil nok bare skylle direkte over	Sparge	--	78 °C	10 min
Starting Mash Thickness: 4.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 each	Protafloc		Fining	Boil	15 min.
3.75 g	Yeast Nutrient		Other	Boil	15 min.

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Jenberg Spring

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	1	2	5	4	1
Dette er egentlig Jonsvann
Mash Chemistry and Brewing Water Calculator

Notes

11.4 kg Muntons Pale Ale EBC 4.4-6.6
0.7 kg >Det er IKKE wheat malt, but torrified wheat (EBC 4,7)
0.7 kg United Kingdom Crystal 60L

Skal gjære denne batchen med WLP095 (Burlington Ale)

Satser på å ligge rundt 21'C under gjæringa, men pitcher ved 18'C (trur eg).

Last Updated and Sharing

726

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Brews

Public: Yup, Shared
Last Updated: 2017-11-21 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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