Brew Log History
Target 20°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
77 °C |
67 °C |
90 min |
|
4 L |
|
Infusion |
100 °C |
77 °C |
10 min |
|
12 L |
|
Sparge |
90 °C |
77 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: co2
Amount: 1.07 bar
Temp: 5 °C
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Notes
10 days in primary @ 20c
Coldcrash @1c 3days
fine with gelatine
Kegg and lager 4 weeks @ 3c
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-23 12:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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